zucchini hummus:
(makes 3 cups)
2 zucchinis, diced
3/4 cup tahini
1/2 cup lemon juice, freshly squeezed
1/4 cup olive oil
1 clove garlic, minced
1 1/2 teaspoons sea salt
2 teaspoons cumin powder.
blend to desired consistency - store in an airtight container, cooled, for up to 5 days.